How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Roasted Red Pepper Sauce?

You need 6 ingredients. The key ingredients include: 1 cup roasted red pepper, from water packed jar, 1 cup reduced-sodium chicken broth, 1 tablespoon balsamic vinegar, 1 tablespoon olive oil, and more.

Is Simple Roasted Red Pepper Sauce suitable as soups & stews?

Yes, Simple Roasted Red Pepper Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simple Roasted Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Roasted Red Pepper Sauce Recipe

Name: Simple Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup roasted red pepper, from water packed jar; 1 cup reduced-sodium chicken broth; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; ¼ cup fresh basil, chopped; salt and pepper

Simple Roasted Red Pepper Sauce – a delicious recipe with red pepper, chicken broth, balsamic vinegar, olive oil, fresh basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup roasted red pepper, from water packed jar
1 cup reduced-sodium chicken broth
1 tablespoon balsamic vinegar
1 tablespoon olive oil
¼ cup fresh basil, chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Simple Roasted Red Pepper Sauce

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