Try this homemade Simple Roasted Red Pepper Sauce recipe the whole family will love. Made with red pepper, chicken broth, balsamic vinegar and olive oil…
This Simple Roasted Red Pepper Sauce relies on simple, everyday ingredients such as reduced-sodium chicken broth, balsamic vinegar, olive oil and fresh basil, chopped. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026