How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bul Gogi (Korean Marinated Beef) Recipe?

You need 8 ingredients. The key ingredients include: 1 lb Beef, sliced very thin, 1/2 c. Soy sauce, 1 tsp Sugar, 3 x Cloves garlic, crushed or possibly thinly sliced, and more.

Is Bul Gogi (Korean Marinated Beef) Recipe suitable as meat & poultry?

Yes, Bul Gogi (Korean Marinated Beef) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bul Gogi (Korean Marinated Beef) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bul Gogi (Korean Marinated Beef) Recipe

Name: Bul Gogi (Korean Marinated Beef) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Beef, sliced very thin; 1/2 c. Soy sauce; 1 tsp Sugar; 3 x Cloves garlic, crushed or possibly thinly sliced; 2 x Scallions, minced thinly; 1 tsp Grated fresh ginger; 1 Tbsp. Sesame oil; 2 tsp Toasted sesame seeds Red pepper to taste

Try this homemade Bul Gogi (Korean Marinated Beef) recipe the whole family will love. Made with Beef, Soy sauce, Sugar and garlic. Easy step-by-step ins…

This Bul Gogi (Korean Marinated Beef) relies on simple, everyday ingredients such as beef, sliced very thin, soy sauce, sugar and x scallions, minced thinly. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb Beef, sliced very thin
1/2 c. Soy sauce
1 tsp Sugar
3 x Cloves garlic, crushed or possibly thinly sliced
2 x Scallions, minced thinly
1 tsp Grated fresh ginger
1 Tbsp. Sesame oil
2 tsp Toasted sesame seeds Red pepper to taste

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Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

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