Bul Gogi (Korean Marinated Beef) Recipe

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   NOTE: amounts are approximate and can be altered to taste.

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   1-lb beef sliced very thin: I think the best thing to do is go to a Korean market for this; they have it pre-sliced and it is*really* hard to do well by hand.

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   Marinate the beef in the sauce for about an hour (some people do it overnight, but this seems to be overkill to me!)

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   To cook, the ideal things is to use a Korean bul-gogi grill.

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   Which failing, a hibachi is okay but you lose the juice.

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   You can also do it under the broiler in the oven, that is a solution a lot of my korean friends used at home.

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   Serve with short grain rice, bean sprouts, and kim chee.

* Per serving · 4 servings · Values may vary.

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