How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Baked Chicken?

You need 6 ingredients. The key ingredients include: 16 pieces lightly salted boneless skinless chicken breasts, 8 ounces swiss cheese, sliced, 1 (10 3/4 ounce) can cream of celery soup, 1 (10 3/4 ounce) can cream of chicken soup (both 98% fat free), and more.

Is Dutch Baked Chicken suitable as meat & poultry?

Yes, Dutch Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dutch Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Baked Chicken Recipe

Name: Dutch Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 pieces lightly salted boneless skinless chicken breasts; 8 ounces swiss cheese, sliced; 1 (10 3/4 ounce) can cream of celery soup; 1 (10 3/4 ounce) can cream of chicken soup (both 98% fat free); 1/2 cup milk; 1 cup crushed stove top chicken flavor stuffing mix

Dutch Baked Chicken – a delicious recipe with chicken breasts, swiss cheese, cream of celery soup, cream of chicken soup, milk, chicken flavor. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 pieces lightly salted boneless skinless chicken breasts
8 ounces swiss cheese, sliced
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of chicken soup (both 98% fat free)
1/2 cup milk
1 cup crushed stove top chicken flavor stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
Meat & Poultry

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Dutch Baked Chicken

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