How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Spinach Salad with a Citrus Vinaigrette?

You need 7 ingredients. The key ingredients include: 2 pounds fresh spinach, 1/2 pounds medium shrimp, poached, peeled, and deveined, 1/2 cups fresh hearts of palm, julienned, 1 medium sweet onion, julienne, and more.

Is Shrimp-Spinach Salad with a Citrus Vinaigrette suitable as seafood?

Yes, Shrimp-Spinach Salad with a Citrus Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Spinach Salad with a Citrus Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-Spinach Salad with a Citrus Vinaigrette Recipe

Name: Shrimp-Spinach Salad with a Citrus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh spinach; 1/2 pounds medium shrimp, poached, peeled, and deveined; 1/2 cups fresh hearts of palm, julienned; 1 medium sweet onion, julienne; Citrus Vinaigrette; Sections from 2 oranges; 2/3 cup crumbled blue cheese

Shrimp-Spinach Salad with a Citrus Vinaigrette – a delicious recipe with fresh spinach, shrimp, palm, sweet onion, Vinaigrette, oranges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds fresh spinach
1/2 pounds medium shrimp, poached, peeled, and deveined
1/2 cups fresh hearts of palm, julienned
1 medium sweet onion, julienne
Citrus Vinaigrette
Sections from 2 oranges
2/3 cup crumbled blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

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Shrimp-Spinach Salad with a Citrus Vinaigrette

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