Thit Heo Don Ca (Pork-Stuffed Tomatoes)

1. 1

   Cut each tomato into two and scoop out most of the pulp, leaving a firm case.

2. 2

   Place each half upside down on paper towels to drain.

3. 3

   Combine all other ingredients and mix well.

4. 4

   Fill tomato halves with mixture and pat it down firmly.

5. 5

   Heat oil in skillet and put in tomatoes, stuffed side down.

6. 6

   Cook over medium heat until the tomatoes are just soft, but not mushy.

7. 7

   Remove and put on an oven safe plate, stuffed side up.

8. 8

   Put under broiler for 10 minutes until pork chars a little.

9. 9

   Serve garnished with a sprig of fresh coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.