Classic Fish Stock

Name: Classic Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fish bones and heads, rinsed; 6 cups water; 1 cup dry white wine; 1 medium leek, sliced; 1 medium onion, thinly sliced; 1 celery rib, thinly sliced; 1 garlic clove, coarsely chopped; 3 bay leaves; 1 teaspoon whole black peppercorns; 1 teaspoon sea salt

Eats Now Editorial Team · 50 kcal · Seafood

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Classic Fish Stock – a delicious recipe with fish, water, white wine, onion, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds fish bones and heads, rinsed
6 cups water
1 cup dry white wine
1 medium leek, sliced
1 medium onion, thinly sliced
1 celery rib, thinly sliced
1 garlic clove, coarsely chopped
3 bay leaves
1 teaspoon whole black peppercorns
1 teaspoon sea salt

1
In a large pot, combine the fish bones and heads with the water, white wine, sliced leek, onion and celery and the chopped garlic, bay leaves, peppercorns and sea salt and bring the fish stock to a simmer over moderately low heat.
2
Simmer the stock for 30 minutes.
3
Strain the fish stock through several layers of moistened cheesecloth.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds fish bones and heads, rinsed, 6 cups water, 1 cup dry white wine, 1 medium leek, sliced, and more.

Yes, Classic Fish Stock falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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