How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Fish Stock?

You need 10 ingredients. The key ingredients include: 2 pounds fish bones and heads, rinsed, 6 cups water, 1 cup dry white wine, 1 medium leek, sliced, and more.

Is Classic Fish Stock suitable as seafood?

Yes, Classic Fish Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Fish Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Fish Stock Recipe

Name: Classic Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fish bones and heads, rinsed; 6 cups water; 1 cup dry white wine; 1 medium leek, sliced; 1 medium onion, thinly sliced; 1 celery rib, thinly sliced; 1 garlic clove, coarsely chopped; 3 bay leaves; 1 teaspoon whole black peppercorns; 1 teaspoon sea salt

Try this homemade Classic Fish Stock recipe the whole family will love. Made with fish, water, white wine and onion. Easy step-by-step instructions incl…

This Classic Fish Stock relies on simple, everyday ingredients such as fish bones and heads, rinsed, water, dry white wine and medium leek, sliced. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Fish Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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