Bake this irresistible Bugnes Moelleuses (French Doughnuts) at home. Made with water, active dry yeast, flour and eggs. Easy step-by-step instructions i…
This Bugnes Moelleuses (French Doughnuts) relies on simple, everyday ingredients such as water, all-purpose flour, eggs and butter, melted. It comes together quickly and makes 4 servings, at about 4787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bugnes Moelleuses (French Doughnuts) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026