Sweet Poato Pie

1. 1

   Preheat oven to 350.

2. 2

   In large bowl, with mixer on medium speed, beat sweet potatoes and cream cheese until smooth.

3. 3

   Add sugar and half and half; beat 5 minutes or until sugar dissolves, scraping sides of bowl with rubber spatula.

4. 4

   Add butter, eggs, vanilla, and cinnamon, and beat until blended.

5. 5

   Pour mixture into pie shell.

6. 6

   Bake 1 hour or until or until filling is puffed and set around edge but center jiggles slightly.

7. 7

   Cool slightly.

8. 8

   Cool completely on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.