Pumpkin Walnut Muffins Recipe

Name: Pumpkin Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter; ¾ cup canned solid-pack pumpkin; ¼ cup well-shaken buttermilk; 2 large eggs; 3 tablespoons unsulphured molasses; 1 teaspoon vanilla; 1 cup all-purpose flour; 1 cup white whole wheat flour or 1 cup all-purpose flour; 1 ½ teaspoons baking powder; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; ⅛ teaspoon freshly grated nutmeg; ½ teaspoon salt; ¼ teaspoon baking soda; ¾ cup packed brown sugar; ¾ cup chopped pitted dates (about 4 ounces); ¾ cup finely chopped walnuts (about 3 ounces)

Servings: persons

½ cup unsalted butter
¾ cup canned solid-pack pumpkin
¼ cup well-shaken buttermilk
2 large eggs
3 tablespoons unsulphured molasses
1 teaspoon vanilla
1 cup all-purpose flour
1 cup white whole wheat flour or 1 cup all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
⅛ teaspoon freshly grated nutmeg
½ teaspoon salt
¼ teaspoon baking soda
¾ cup packed brown sugar
¾ cup chopped pitted dates (about 4 ounces)
¾ cup finely chopped walnuts (about 3 ounces)

1
Preheat oven to 400F and grease twelve 1/2-cup muffin cups.
2
Melt butter and cool slightly.
3
In a bowl whisk together butter, pumpkin, buttermilk, eggs, molasses, and vanilla.
4
Into a large bowl sift together flours, baking powder, spices, salt, and baking soda and whisk in brown sugar.
5
Make a well in center of flour mixture and add pumpkin mixture, stirring just until combined.
6
Stir in dates and divide batter among cups.
7
Sprinkle walnuts evenly over batter in each cup and bake muffins in middle of oven 20 to 25 minutes, or until puffed and a tester comes out clean.
8
Cool muffins in cups 5 minutes and turn out onto a rack.
9
Serve muffins warm or at room temperature.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ½ cup unsalted butter, ¾ cup canned solid-pack pumpkin, ¼ cup well-shaken buttermilk, 2 large eggs, and more.

Yes, Pumpkin Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Walnut Muffins

How did you like this recipe?

Frequently Asked Questions