How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jell-O Icing?

You need 4 ingredients. The key ingredients include: 12 lb butter, 2 cups powdered sugar (10X), 1 (3 ounce) package Jello gelatin, color to complement cake, ½ cup boiling water.

Is Jell-O Icing suitable as baking & desserts?

Yes, Jell-O Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jell-O Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jell-O Icing Recipe

Name: Jell-O Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 lb butter; 2 cups powdered sugar (10X); 1 (3 ounce) package Jello gelatin, color to complement cake; ½ cup boiling water

Jell-O Icing – a delicious recipe with butter, powdered sugar, complement cake, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 lb butter
2 cups powdered sugar (10X)
1 (3 ounce) package Jello gelatin, color to complement cake
½ cup boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Jell-O Icing

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