Buffet Potatoes

Name: Buffet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns, thawed; 1/2 c. melted margarine; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped onions; 1 can cream of chicken soup, undiluted; 1 pt. sour cream; 2 c. grated Cheddar cheese; 1 1/2 c. crushed corn flakes; 1/2 c. margarine

Eats Now Editorial Team · 785 kcal · Soups & Stews

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Buffet Potatoes – a delicious recipe with frozen hash browns, margarine, salt, pepper, onions, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash browns, thawed
1/2 c. melted margarine
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onions
1 can cream of chicken soup, undiluted
1 pt. sour cream
2 c. grated Cheddar cheese
1 1/2 c. crushed corn flakes
1/2 c. margarine

1
Melt margarine; mix with potatoes.
2
Add salt, pepper, onions, cream of chicken soup, cheese and sour cream.
3
Pour into a 9 x 13-inch greased pan.
4
Top with flakes and margarine.
5
Bake at 300u00b0 for 1 1/2 hours.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. frozen hash browns, thawed, 1/2 c. melted margarine, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Buffet Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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