Pork Tenderloin With Savory Cherry Port Sauce Recipe

Name: Pork Tenderloin With Savory Cherry Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup port wine or 2/3 cup other sweet red wine; 3/4 cup dried tart cherry; 3 tablespoons all-purpose flour; 1/2 teaspoon ground coriander; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 lbs pork tenderloin, trimmed; 1 tablespoon butter; 2 tablespoons finely chopped shallots; 1 cup reduced-sodium fat-free chicken broth

Servings: persons

2/3 cup port wine or 2/3 cup other sweet red wine
3/4 cup dried tart cherry
3 tablespoons all-purpose flour
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 lbs pork tenderloin, trimmed
1 tablespoon butter
2 tablespoons finely chopped shallots
1 cup reduced-sodium fat-free chicken broth

1
Place port in a 1-cup glass measure. Microwave at high 20 seconds or until very warm.
2
Combine port and cherries; cover and let stand 10 minutes or until soft. Drain cherries in a colander over a bowl, reserving port.
3
Combine flour, coriander, salt, and pepper in a shallow dish. Dredge pork in flour mixture.
4
Melt butter in a large heavy skillet over medium-high heat. Add pork; cook 3 minutes on each side or until browned.
5
Remove pork; stir in reserved port, scraping pan to loosen browned bits. Add cherries and shallots.
6
Reduce heat; cook 3 minutes, stirring frequently. Stir in broth; bring to a simmer.
7
Return pork to pan. Partially cover and cook 10 minutes.
8
Uncover and cook 12 minutes or until a meat thermometer inserted into thickest portion registers 155u00b0 (slightly pink), turning pork occasionally.
9
Cut into slices, and serve with sauce.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup port wine or 2/3 cup other sweet red wine, 3/4 cup dried tart cherry, 3 tablespoons all-purpose flour, 1/2 teaspoon ground coriander, and more.

Yes, Pork Tenderloin With Savory Cherry Port Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Savory Cherry Port Sauce

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