Broccoli & Cheese Soup

1. 1

   Saute onion and celery in butter in saucepan over medium heat until tender.

2. 2

   Add flour, and salt and pepper, cooking and stirring until mixture is smooth and bubbly.

3. 3

   Add broth and milk (all at once), stirring constantly until mixture comes to a boil and begins to thicken.

4. 4

   Add cooked broccoli (I like to steam mine then cool in cold water to preserve color), stirring until all is heated through.

5. 5

   Remove from heat and stir in cheese until melted and smooth (place back on heat briefly if necessary).

* Per serving · 4 servings · Values may vary.

No additional tips available.