Easy Healthy Gazpacho Soup

Name: Easy Healthy Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber; 1 medium zucchini; 1 medium yellow squash; 1 onion; 1 (16 ounce) can chopped low-sodium tomatoes; 1 quart low-sodium tomato juice; 1 -2 tablespoon cilantro, chopped; 1 tablespoon extra virgin olive oil; 1 tablespoon balsamic vinegar; parsley (garnish) (optional) or cilantro (garnish) (optional)

Eats Now Editorial Team · 66 kcal · Soups & Stews

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Easy Healthy Gazpacho Soup – a delicious recipe with cucumber, zucchini, yellow squash, onion, tomatoes, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cucumber
1 medium zucchini
1 medium yellow squash
1 onion
1 (16 ounce) can chopped low-sodium tomatoes
1 quart low-sodium tomato juice
1 -2 tablespoon cilantro, chopped
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
parsley (garnish) (optional) or cilantro (garnish) (optional)

1
Chop vegetables into bite-sized pieces.
2
In a large bowl mix chopped canned tomatoes, tomato juice, 1-2 tablespoons cilantro, olive oil, and vinegar.
3
Add all chopped vegetables and mix well.
4
Refrigerate overnight or at least 2 hours.
5
Serve with or without optional parsley or cilantro garnishes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cucumber, 1 medium zucchini, 1 medium yellow squash, 1 onion, and more.

Yes, Easy Healthy Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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