Buffet Cheese-Scalloped Carrots

Name: Buffet Cheese-Scalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sliced pared medium carrots; 1/4 c. margarine; 1 small onion; 1/4 c. flour; 1 tsp. salt; 1/4 tsp. dry mustard; 2 c. milk; 1/8 tsp. pepper; 1/4 tsp. celery salt; 1/2 lb. sliced sharp Cheddar cheese; 3 c. buttered fresh bread crumbs

Eats Now Editorial Team · 1776 kcal · Seafood

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Buffet Cheese-Scalloped Carrots – a delicious recipe with carrots, margarine, onion, flour, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 sliced pared medium carrots
1/4 c. margarine
1 small onion
1/4 c. flour
1 tsp. salt
1/4 tsp. dry mustard
2 c. milk
1/8 tsp. pepper
1/4 tsp. celery salt
1/2 lb. sliced sharp Cheddar cheese
3 c. buttered fresh bread crumbs

1
Cook carrots in small amount of water for 10 minutes and drain. Cook onion in butter for 2 to 3 minutes.

1776

kcal

Calories

168

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 sliced pared medium carrots, 1/4 c. margarine, 1 small onion, 1/4 c. flour, and more.

Yes, Buffet Cheese-Scalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1776 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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