How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffet Cheese-Scalloped Carrots?

You need 11 ingredients. The key ingredients include: 12 sliced pared medium carrots, 1/4 c. margarine, 1 small onion, 1/4 c. flour, and more.

Is Buffet Cheese-Scalloped Carrots suitable as seafood?

Yes, Buffet Cheese-Scalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buffet Cheese-Scalloped Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffet Cheese-Scalloped Carrots Recipe

Name: Buffet Cheese-Scalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sliced pared medium carrots; 1/4 c. margarine; 1 small onion; 1/4 c. flour; 1 tsp. salt; 1/4 tsp. dry mustard; 2 c. milk; 1/8 tsp. pepper; 1/4 tsp. celery salt; 1/2 lb. sliced sharp Cheddar cheese; 3 c. buttered fresh bread crumbs

Try this homemade Buffet Cheese-Scalloped Carrots recipe the whole family will love. Made with carrots, margarine, onion and flour. Easy step-by-step in…

This Buffet Cheese-Scalloped Carrots relies on simple, everyday ingredients such as sliced pared medium carrots, margarine, small onion and flour. It comes together quickly and makes 4 servings, at about 1776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1776

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffet Cheese-Scalloped Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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