Buffet Beef Cubes

Name: Buffet Beef Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. beef, cubed; 2 Tbsp. shortening; 1 Tbsp. sugar; 1 Tbsp. Worcestershire sauce; 1 bay leaf; 1 large onion, sliced; 3 1/2 c. tomato juice; 1 1/2 tsp. salt; 1/2 tsp. sweet basil; 1/2 tsp. pepper; 1 Tbsp. vinegar

Eats Now Editorial Team · Meat & Poultry

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Buffet Beef Cubes – a delicious recipe with beef, shortening, sugar, Worcestershire sauce, bay leaf, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. beef, cubed
2 Tbsp. shortening
1 Tbsp. sugar
1 Tbsp. Worcestershire sauce
1 bay leaf
1 large onion, sliced
3 1/2 c. tomato juice
1 1/2 tsp. salt
1/2 tsp. sweet basil
1/2 tsp. pepper
1 Tbsp. vinegar

1
Shake beef cubes with flour in bag until cubes are well coated. Brown in shortening in 10-inch skillet.
2
Combine tomato juice with sugar, salt, sweet basil, pepper, Worcestershire sauce and vinegar. Add to browned meat; add onion and bay leaf.
3
Cover and simmer 2 hours until meat is tender and liquid cooks down to gravy consistency.
4
Serve over hot rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. beef, cubed, 2 Tbsp. shortening, 1 Tbsp. sugar, 1 Tbsp. Worcestershire sauce, and more.

Yes, Buffet Beef Cubes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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