Caldo Verde From Lhj Recipe

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   ["1.", "Heat oil over medium heat in a large Dutch oven.", "Add in onions and garlic; cover and cook, stirring occasionally, till softened, about 5 min.", "Add in chicken broth, 4 c. water and potatoes; cover and bring to a boil.", "Reduce heat and simmer till potatoes are tender, 20 min.", "Add in kale and simmer, uncovered, 10 min.", "2.", "Meanwhile, cook sausage with 2 c. boiling water in small saucepan 5 min.", "Drain and cold slightly.", "Remove sausage from casings and chop.", "3.", "Transfer 2 c. potato mix to food processor and puree till smooth.", "Return puree to remaining soup; add in sausage, salt and pepper.", "Simmer 5 min.", "Prep Time: 20 min", "Cooking Time: 45 min Degree of Difficulty: Easy Low-calorie", "NOTES : Thursday, December 04, 1997 10:55 AM This classic ""green soup"" from Portugal features fresh kale, potatoes, and a spicy linguica sausage.", "Chorizo or possibly kielbasa sausage make fine substitutes."]

* Per serving · 4 servings · Values may vary.