Buffalo Wings With Dairy Free Blue Cheese Dressing Recipe

Name: Buffalo Wings With Dairy Free Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MARINADE; 1 cup unfiltered cider vinegar; 2 tablespoons walnut oil (or other light oil); 2 tablespoons vegetarian worcestershire sauce; 2 tablespoons chili powder; 1 teaspoon red pepper flakes; 1 teaspoon celtic sea salt; 1 teaspoon ground pepper (fresh ground is best); 1 tablespoon Tabasco sauce; 4 lbs chicken wings; FOR THE BLUE CHEESE DRESSING; 2/3 cup vegan sour cream; 1/2 cup vegan mayonnaise; 1 large garlic clove (pressed); 2 tbsp.vegetarian Worcestershire sauce; salt and pepper; 2 tablespoons soymilk (you can add more or less depending on how thick you like this); 5 ounces vegan blue cheese (I used Blue Style Sheese)

Servings: persons

FOR THE MARINADE
1 cup unfiltered cider vinegar
2 tablespoons walnut oil (or other light oil)
2 tablespoons vegetarian worcestershire sauce
2 tablespoons chili powder
1 teaspoon red pepper flakes
1 teaspoon celtic sea salt
1 teaspoon ground pepper (fresh ground is best)
1 tablespoon Tabasco sauce
4 lbs chicken wings
FOR THE BLUE CHEESE DRESSING
2/3 cup vegan sour cream
1/2 cup vegan mayonnaise
1 large garlic clove (pressed)
2 tbsp.vegetarian Worcestershire sauce
salt and pepper
2 tablespoons soymilk (you can add more or less depending on how thick you like this)
5 ounces vegan blue cheese (I used Blue Style Sheese)

1
FOR THE MARINADE:.
2
Mix everything but the chicken wings together in a bowl.
3
Put the cut up chicken wings in a large plastic container with a tight fitting lid and pour the marinade on top.
4
Over the next 24 hours turn the plastic container upside down then right sight up several times to ensure the marinade gets into all the wings. Leave in the fridge over night.
5
When it comes time to grill, oil the grill and heat to high, then grill for about 25-30 minutes until the juices run clear form the wings. Keep an eye on the wings, don't want to burn them!
6
FOR THE BLUE CHEESE DRESSING:.
7
Mix the sour cream, Vegenaise, garlic, Worcestershire, salt, pepper and a little soy milk together in a bowl. Crumble up the blue cheese and put into the mixture. Give it a good stir. Add some more milk if you think it's too thick. Refrigerate over night.
8
Serve along side the Buffalo Chicken Wings with celery if you like.
9
Bon Appetit!

1319

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE MARINADE, 1 cup unfiltered cider vinegar, 2 tablespoons walnut oil (or other light oil), 2 tablespoons vegetarian worcestershire sauce, and more.

Yes, Buffalo Wings With Dairy Free Blue Cheese Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Wings With Dairy Free Blue Cheese Dressing

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