Buffalo Tofu

1. 1

   Press tofu to remove moisture (place a weight on top).

2. 2

   Cut into strips, cubes, wing shapes - whatever you want - just keep it thin.

3. 3

   Toss strips in cornstarch, then garlic powder.

4. 4

   Deep fry for 1-2 minutes until crispy.

5. 5

   While deep frying, mix ingredients for hot sauce and bring to a simmer in a pot.

6. 6

   Remove, pat with paper towel.

7. 7

   In a bowl, sprinkle on cayenne pepper.

8. 8

   Pour sauce over tofu 'wings' and eat immediately.

No additional tips available.