Kale, Leek & Goat Cheese Galette

1. 1

   Sautee kale, leeks, onions (garlic optional) in a covered sauce pan on low for 15-20 minutes.

2. 2

   Assemble sauteed vegetables into large mixing bowl. Fold in eggs and walnuts.

3. 3

   Place pie crust flat onto a cookie sheet and pour the vegetable mixture in the middle of the crust so that there is 1-2 inches of dough that remains surrounding the vegetables.

4. 4

   Arrange goat cheese in small bits around the edge of the mixture. Fold up extra 1-2 inches of pie crust to form the shape of the galette.

5. 5

   Bake at 400 degrees for 35-40 minutes- until the crust is golden brown and starting to flake. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.