Stuffed Zucchini Blossoms

1. 1

   ["Remove stamens from zucchini blossoms.

2. 2

   Rinse and put them onto a paper towel.", "Bring a fry pan over high heat, pour some olive oil, onion and scallions and saute them.", "Reduce heat and add rice.

3. 3

   Stir and saute for 2-3'.", "Add some water to help rice cook for about 3'.

4. 4

   Add salt and pepper, mint and dill.

5. 5

   Add the half of lemon juice and the zest.

6. 6

   Remove from heat and the rice cool for a while.", "Stuff carefully the courgette flowers.

7. 7

   Place them into a sauce pan, pour some water, the rest of lemon juice, some olive oil, salt and pepper.

8. 8

   Cover and cook for about 15' over medium/low heat.", "Enjoy with greek yoghurt."]

* Per serving · 4 servings · Values may vary.

No additional tips available.