Buffalo Style Beef Tacos

1. 1

   Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings, if necessary. Stir in pepper sauce. Cook and stir 1 minute or until heated through.

2. 2

   Meanwhile heat taco shells according to package directions.

3. 3

   Evenly spoon beef mixture into taco shells or tortillas. Add lettuce; drizzle with dressing. Top evenly with carrot, celery and cilantro. Garnish with carrot and celery sticks or cilantro sprigs, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.