Buffalo Ranch Chicken Dip #RSC

1. 1

   In a large skillet add the olive oil over medium heat.

2. 2

   When the oil is heated then add in the finely chopped shallots and celery, and the ground black pepper.

3. 3

   Saute for 5 minutes.

4. 4

   Add the cream cheese, and cook for 3 minutes.

5. 5

   Remove the skillet from the heat, and add the hot sauce, Hidden Valley Original Ranch Dressing, plain greek yogurt, rotisserie chicken, cheddar cheese, and gruyere cheese.

6. 6

   Mix well.

7. 7

   Pour mixture in to a greased 9X13-inch pan, and place in a preheated 350 degree F. oven for 30 minutes.

8. 8

   Remove the dish from the oven, and sprinkle with the chopped chives and parmesan cheese.

9. 9

   Let dish sit for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.