Buffalo Ranch Chicken Dip #RSC Recipe

Name: Buffalo Ranch Chicken Dip #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup shallot, finely chopped; 1 cup celery, finely chopped; ½ teaspoon ground black pepper; 4 ounces cream cheese; ⅔ cup hot sauce; 1 cup Hidden Valley Original Ranch Dressing; ¼ cup plain Greek yogurt; 1 whole rotisserie-cooked chicken, shredded; 1 cup medium cheddar, shredded; ½ cup gruyere cheese, shredded; ½ cup fresh chives, chopped; 1 cup parmesan cheese, grated

Servings: persons

1 tablespoon olive oil
1 cup shallot, finely chopped
1 cup celery, finely chopped
½ teaspoon ground black pepper
4 ounces cream cheese
⅔ cup hot sauce
1 cup Hidden Valley Original Ranch Dressing
¼ cup plain Greek yogurt
1 whole rotisserie-cooked chicken, shredded
1 cup medium cheddar, shredded
½ cup gruyere cheese, shredded
½ cup fresh chives, chopped
1 cup parmesan cheese, grated

1
In a large skillet add the olive oil over medium heat.
2
When the oil is heated then add in the finely chopped shallots and celery, and the ground black pepper.
3
Saute for 5 minutes.
4
Add the cream cheese, and cook for 3 minutes.
5
Remove the skillet from the heat, and add the hot sauce, Hidden Valley Original Ranch Dressing, plain greek yogurt, rotisserie chicken, cheddar cheese, and gruyere cheese.
6
Mix well.
7
Pour mixture in to a greased 9X13-inch pan, and place in a preheated 350 degree F. oven for 30 minutes.
8
Remove the dish from the oven, and sprinkle with the chopped chives and parmesan cheese.
9
Let dish sit for 10 minutes before serving.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup shallot, finely chopped, 1 cup celery, finely chopped, ½ teaspoon ground black pepper, and more.

Yes, Buffalo Ranch Chicken Dip #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Buffalo Ranch Chicken Dip #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions