Grilled Lamb Loin Chop with Roasted Mustard/Sage Sw

Name: Grilled Lamb Loin Chop with Roasted Mustard/Sage Sweet Potatoes, Mexican Mint Marigold Pesto and Warm Goat Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 tablespoons Dijon mustard; 2 tablespoons maple syrup; 1 tablespoon minced fresh sage leaves; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 small sweet potatoes, peeled, cut into 1/4-inch thick disks; Cooking spray; 1/4 cup Mexican mint marigold (or tarragon), packed; 2 cloves minced garlic; 1 tablespoon grated Parmesan; 2 tablespoons chopped pecans; 1/4 cup chicken stock or water; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 tablespoons chevre (goat cheese); 4 tablespoons fat-free half-and-half; 4 (5 to 6-ounce) lamb loin chops; Salt; Pepper

Servings: persons

1 tablespoon olive oil
3 tablespoons Dijon mustard
2 tablespoons maple syrup
1 tablespoon minced fresh sage leaves
1/4 teaspoon salt
1/8 teaspoon pepper
2 small sweet potatoes, peeled, cut into 1/4-inch thick disks
Cooking spray
1/4 cup Mexican mint marigold (or tarragon), packed
2 cloves minced garlic
1 tablespoon grated Parmesan
2 tablespoons chopped pecans
1/4 cup chicken stock or water
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
6 tablespoons chevre (goat cheese)
4 tablespoons fat-free half-and-half
4 (5 to 6-ounce) lamb loin chops
Salt
Pepper

1
Preheat the oven to 365 degrees F.
2
Combine the first 6 ingredients.
3
Toss with the sweet potatoes.
4
Place the sweet potatoes in a single layer on a sprayed baking sheet.
5
Roast for 20 to 25 minutes until beginning to brown.
6
Combine all ingredients in a food processor or blender and puree.
7
Combine the goat cheese and half-and-half in a small saucepan and heat over low heat until goat cheese is melted and sauce is warm.
8
Preheat a grill or grill pan over high heat.
9
Season the lamb with the salt and pepper.
10
Grill to desired doneness, about 3 minutes per side for medium rare.
11
To serve, divide the sweet potatoes onto 4 plates, loosely stacking them towards the center.
12
Position a lamb chop on each stack.
13
Drizzle pesto around the potatoes.
14
Spoon goat cheese sauce over lamb.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 tablespoons Dijon mustard, 2 tablespoons maple syrup, 1 tablespoon minced fresh sage leaves, and more.

Yes, Grilled Lamb Loin Chop with Roasted Mustard/Sage Sweet Potatoes, Mexican Mint Marigold Pesto and Warm Goat Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Lamb Loin Chop with Roasted Mustard/Sage Sweet Potatoes, Mexican Mint Marigold Pesto and Warm Goat Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions