Grilled Lamb Loin Chop with Roasted Mustard/Sage Sweet Potatoes, Mexican Mint Marigold Pesto and Warm Goat Cheese Sauce Recipe

Name: Grilled Lamb Loin Chop with Roasted Mustard/Sage Sweet Potatoes, Mexican Mint Marigold Pesto and Warm Goat Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 tablespoons Dijon mustard; 2 tablespoons maple syrup; 1 tablespoon minced fresh sage leaves; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 small sweet potatoes, peeled, cut into 1/4-inch thick disks; Cooking spray; 1/4 cup Mexican mint marigold (or tarragon), packed; 2 cloves minced garlic; 1 tablespoon grated Parmesan; 2 tablespoons chopped pecans; 1/4 cup chicken stock or water; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 tablespoons chevre (goat cheese); 4 tablespoons fat-free half-and-half; 4 (5 to 6-ounce) lamb loin chops; Salt; Pepper

Servings: persons

1 tablespoon olive oil
3 tablespoons Dijon mustard
2 tablespoons maple syrup
1 tablespoon minced fresh sage leaves
1/4 teaspoon salt
1/8 teaspoon pepper
2 small sweet potatoes, peeled, cut into 1/4-inch thick disks
Cooking spray
1/4 cup Mexican mint marigold (or tarragon), packed
2 cloves minced garlic
1 tablespoon grated Parmesan
2 tablespoons chopped pecans
1/4 cup chicken stock or water
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
6 tablespoons chevre (goat cheese)
4 tablespoons fat-free half-and-half
4 (5 to 6-ounce) lamb loin chops
Salt
Pepper

1
Preheat the oven to 365 degrees F.
2
Combine the first 6 ingredients.
3
Toss with the sweet potatoes.
4
Place the sweet potatoes in a single layer on a sprayed baking sheet.
5
Roast for 20 to 25 minutes until beginning to brown.
6
Combine all ingredients in a food processor or blender and puree.
7
Combine the goat cheese and half-and-half in a small saucepan and heat over low heat until goat cheese is melted and sauce is warm.
8
Preheat a grill or grill pan over high heat.
9
Season the lamb with the salt and pepper.
10
Grill to desired doneness, about 3 minutes per side for medium rare.
11
To serve, divide the sweet potatoes onto 4 plates, loosely stacking them towards the center.
12
Position a lamb chop on each stack.
13
Drizzle pesto around the potatoes.
14
Spoon goat cheese sauce over lamb.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 tablespoons Dijon mustard, 2 tablespoons maple syrup, 1 tablespoon minced fresh sage leaves, and more.

Yes, Grilled Lamb Loin Chop with Roasted Mustard/Sage Sweet Potatoes, Mexican Mint Marigold Pesto and Warm Goat Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Loin Chop with Roasted Mustard/Sage Sweet Potatoes, Mexican Mint Marigold Pesto and Warm Goat Cheese Sauce

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