Parmesan Breaded Pork Chops Recipe

Name: Parmesan Breaded Pork Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice good-quality white bread, torn into pieces; 1 ounce grated Parmigiano-Reggiano cheese (about 1/4 cup); 1 tablespoon chopped fresh sage; 1/4 teaspoon kosher salt; Freshly ground black pepper; 1/4 cup all-purpose flour; 1 tablespoon Dijon mustard; 2 large egg whites; 4 boneless pork loin chops, about 4 ounces each; 1 1/2 tablespoons vegetable oil

Servings: persons

1
Place the bread in a food processor and pulse about 10 timesyou should end up with about 1 cup of coarse crumbs.
2
Transfer the crumbs to a shallow dish (a pie plate is perfect) along with the Parmigiano-Reggiano, sage, salt, and pepper to taste.
3
Place the flour in a second shallow dish.
4
Combine the Dijon mustard and egg whites in a third shallow dish; beat with a whisk until theyre well combined.
5
Take a pork chop and coat it with the flour, shaking off the excess.
6
Dip the floured chop into the Dijonegg white mixture, allowing the excess to drip off.
7
Drop the chop in the crumb mixture, tossing to make sure its completely coated.
8
Set aside on a plate.
9
Repeat with the remaining chops.
10
Heat a large skillet or saute pan over medium heat.
11
Add the oil and swirl to distribute it in the pan.
12
Add the pork chops.
13
Cook 3 minutes on the first side, or until the breading is browned and crusty (dont be tempted to move the chopsthey need to stay put in order to brown properly).
14
Flip and cook an additional 3 minutes.
15
Transfer to a warmed platter or individual plates and serve immediately.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 slice good-quality white bread, torn into pieces, 1 ounce grated Parmigiano-Reggiano cheese (about 1/4 cup), 1 tablespoon chopped fresh sage, 1/4 teaspoon kosher salt, and more.

Yes, Parmesan Breaded Pork Chops Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!