How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Bean Dip?

You need 6 ingredients. The key ingredients include: 2 cups cannellini beans, 2 garlic cloves, ¼ cup lemon juice, ¼ cup extra virgin olive oil, and more.

Is Tangy Bean Dip suitable as snacks & appetizers?

Yes, Tangy Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tangy Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Bean Dip Recipe

Name: Tangy Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cannellini beans; 2 garlic cloves; ¼ cup lemon juice; ¼ cup extra virgin olive oil; ¾ teaspoon salt; fresh parsley (optional) or fresh rosemary (optional) or fresh thyme (optional)

Tangy Bean Dip – a delicious recipe with cannellini beans, garlic, lemon juice, extra virgin olive oil, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups cannellini beans
2 garlic cloves
¼ cup lemon juice
¼ cup extra virgin olive oil
¾ teaspoon salt
fresh parsley (optional) or fresh rosemary (optional) or fresh thyme (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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