Try this homemade Tangy Bean Dip recipe the whole family will love. Made with cannellini beans, garlic, lemon juice and extra virgin olive oil. Easy ste…
This Tangy Bean Dip relies on simple, everyday ingredients such as cannellini beans, garlic cloves, lemon juice and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026