Sweet Red Pepper and Feta Bruschetta

1. 1

   Preheat broiler.

2. 2

   Lightly brush both sides of bread slices with half of the dressing.

3. 3

   Place in single layer on baking sheet.

4. 4

   Broil 2 to 3 min.

5. 5

   on each side or until lightly toasted on both sides.

6. 6

   Set aside.

7. 7

   Mix peppers, cheese, oregano, basil, crushed red pepper and remaining 2 Tbsp.

8. 8

   vinaigrette until well blended.

9. 9

   Spoon evenly onto toast slices just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.