Buffalo Mexican Shrimp Skewers Recipe

Name: Buffalo Mexican Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) butter; 1/2 cup hot sauce, such as Frank's RedHot; 1 teaspoon chili powder; 3 cloves garlic, finely chopped; 1 teaspoon white wine vinegar; 2 pounds large shrimp, peeled and deveined; Kosher salt and freshly ground black pepper; Carrot sticks, for dunking; Celery sticks, for dunking; Blue cheese dressing, for serving

Servings: persons

8 tablespoons (1 stick) butter
1/2 cup hot sauce, such as Frank's RedHot
1 teaspoon chili powder
3 cloves garlic, finely chopped
1 teaspoon white wine vinegar
2 pounds large shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
Carrot sticks, for dunking
Celery sticks, for dunking
Blue cheese dressing, for serving

1
Special equipment: skewers
2
Preheat a grill or grill pan to medium-high heat.
3
In a medium saucepan add the butter, hot sauce and chili powder over medium-high heat.
4
Once the butter melts, add the garlic and vinegar, and saute until it sizzles and is fragrant, about 3 minutes.
5
Remove from the heat.
6
Reserve a few tablespoons of the sauce for a later use.
7
Stick 3 shrimp on each skewer.
8
Sprinkle the shrimp with salt and pepper on both sides.
9
Place the shrimp on the grill and cook for 3 to 4 minutes on each side, basting with the sauce the last few minutes of grilling.
10
Remove the shrimp to a platter and drizzle the reserved sauce over the skewers.
11
Serve the shrimp skewers with carrots, celery sticks and creamy blue cheese dressing.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons (1 stick) butter, 1/2 cup hot sauce, such as Frank's RedHot, 1 teaspoon chili powder, 3 cloves garlic, finely chopped, and more.

Yes, Buffalo Mexican Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Mexican Shrimp Skewers

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