Buffalo Meatloaf Recipe

Name: Buffalo Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 ounces baby bella mushrooms, chopped; 1 medium red onion, diced; 2 tablespoons olive oil; 1.5 tablespoons fresh thyme, chopped; 1.5 tablespoons fresh sage, chopped; 1/2 cup panko bread crumbs; 1.5 pounds ground bison; 1 cup tomato sauce; 2 tablespoons tomato paste; 1/4 cup milk; 1 extra large egg; 1 tablespoon crushed red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

8 ounces baby bella mushrooms, chopped
1 medium red onion, diced
2 tablespoons olive oil
1.5 tablespoons fresh thyme, chopped
1.5 tablespoons fresh sage, chopped
1/2 cup panko bread crumbs
1.5 pounds ground bison
1 cup tomato sauce
2 tablespoons tomato paste
1/4 cup milk
1 extra large egg
1 tablespoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon pepper

1
Preheat oven to 375 degrees.
2
Heat olive oil in a medium pan. Saute diced mushrooms and onions until onions are soft and mushrooms are browned, about 5 to 7 minutes. Turn off the heat and add chopped thyme and sage. Cool slightly.
3
Combine cooled mushroom mixture, bread crumbs, 1/2 cup tomato sauce, 1 T. tomato paste, milk, egg, 1/2 T. crushed red pepper flakes, salt, and pepper.
4
Mix buffalo with meatloaf base mixture. Mix until just combined. Form into a loaf on a sheet pan.
5
Roast meatloaf in oven for 30 minutes.
6
In the meantime, combine remaining 1/2 cup tomato sauce, 1 T. tomato paste, and 1/2 T. red pepper flakes. After the meatloaf has been baking for 30 minutes, pour tomato sauce evenly over top of loaf.
7
Roast the meatloaf an additional 20 minutes. Remove from oven and let rest for 5 to 10 minutes.
8
Slice, serve, and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces baby bella mushrooms, chopped, 1 medium red onion, diced, 2 tablespoons olive oil, 1.5 tablespoons fresh thyme, chopped, and more.

Yes, Buffalo Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Meatloaf

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