How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Memphis Style Dry Ribs: Corky's Ribs?

You need 4 ingredients. The key ingredients include: 1 (2 to 2 3/4 pound) slab raw St. Louis cut pork spare ribs, 1 1/2 cups water (3 parts), 1/2 cup favorite BBQ sauce (1 part), plus more for basting (recommended: Corky's), Favorite dry rib seasoning (recommended: Corky's).

Is Memphis Style Dry Ribs: Corky's Ribs suitable as meat & poultry?

Yes, Memphis Style Dry Ribs: Corky's Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Memphis Style Dry Ribs: Corky's Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Memphis Style Dry Ribs: Corky's Ribs Recipe

Name: Memphis Style Dry Ribs: Corky's Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 2 3/4 pound) slab raw St. Louis cut pork spare ribs; 1 1/2 cups water (3 parts); 1/2 cup favorite BBQ sauce (1 part), plus more for basting (recommended: Corky's); Favorite dry rib seasoning (recommended: Corky's)

Memphis Style Dry Ribs: Corky's Ribs – a delicious recipe with water, basting, Favorite dry rib seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 to 2 3/4 pound) slab raw St. Louis cut pork spare ribs
1 1/2 cups water (3 parts)
1/2 cup favorite BBQ sauce (1 part), plus more for basting (recommended: Corky's)
Favorite dry rib seasoning (recommended: Corky's)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Memphis Style Dry Ribs: Corky's Ribs

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