Poppy Seed Chicken

1. 1

   Cook chicken, chop and set aside.

2. 2

   Crush Ritz crackers into medium sized pieces.

3. 3

   Put in a bowl, add poppy seeds and melted butter.

4. 4

   Toss until coated.

5. 5

   In a separate bowl, mix together sour cream and condensed soup.

6. 6

   Stir in chicken.

7. 7

   In a 13x9 pan layer half the cracker mixture, then all of the chicken mixture, then remaining crackers.

8. 8

   Bake at 350 for 20 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.