Barbecued Carolina Pork Recipe

Name: Barbecued Carolina Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 lbs boneless pork butt or 4 -6 lbs boneless pork shoulder; 2 onions, quartered; 2 tablespoons brown sugar; 1 tablespoon paprika; 2 teaspoons salt; ½ teaspoon pepper; ¾ cup vinegar; 4 teaspoons Worcestershire sauce; 1 ½ teaspoons sugar; 1 ½ teaspoons crushed red pepper flakes; ½ teaspoon dry mustard; ½ teaspoon garlic salt; ¼ teaspoon cayenne; hamburger bun; Coleslaw (optional)

Servings: persons

4 -6 lbs boneless pork butt or 4 -6 lbs boneless pork shoulder
2 onions, quartered
2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons salt
½ teaspoon pepper
¾ cup vinegar
4 teaspoons Worcestershire sauce
1 ½ teaspoons sugar
1 ½ teaspoons crushed red pepper flakes
½ teaspoon dry mustard
½ teaspoon garlic salt
¼ teaspoon cayenne
hamburger bun
Coleslaw (optional)

1
Quarter onions and place in the bottom of crockpot.
2
Combine brown sugar, paprika, salt and pepper and rub on pork roast.
3
Place roast on top of onions in crockpot.
4
Next, combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt, and cayenne.
5
Mix well until flavors are blended.
6
Drizzle about 1/3 of vinegar mixture over roast.
7
Refrigerate remaining vinegar mixture.
8
Cook pork roast on low 8 to 10 hours or on High for to 6 hours.
9
Drizzle 1/3 more of the refrigerated vinegar mixture over pork roast during the last 1/2 hour of coking.
10
Remove meat when fully cooked along with onions and drain.
11
Chop or shred meat and chop up onions.
12
Serve meat and chopped onions in a hamburger bun.
13
To add more flavor top pork with coleslaw and remaining vinegar mixture.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 -6 lbs boneless pork butt or 4 -6 lbs boneless pork shoulder, 2 onions, quartered, 2 tablespoons brown sugar, 1 tablespoon paprika, and more.

Yes, Barbecued Carolina Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Carolina Pork

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