Buffalo Grilled Shrimp With Blue Cheese Dip and Celery Recipe

Name: Buffalo Grilled Shrimp With Blue Cheese Dip and Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sour cream; ¼ cup finely chopped scallion; 2 tablespoons finely chopped flat leaf parsley; ½ cup crumbled blue cheese (2 ounces); 2 teaspoons fresh lemon juice; ⅛ teaspoon salt; ¼ teaspoon pepper; 1 ½ teaspoons milk; 18 jumbo shrimp, peeled, leaving last shell segment and tail fan attached, then deveined (1 1/2 to 2 pounds); ½ teaspoon salt; ½ teaspoon pepper; 2 tablespoons olive oil; ¼ cup unsalted butter, melted; ¼ cup Frank's red hot sauce; 12 bunch celery, cut into 4-inch sticks

Servings: persons

½ cup sour cream
¼ cup finely chopped scallion
2 tablespoons finely chopped flat leaf parsley
½ cup crumbled blue cheese (2 ounces)
2 teaspoons fresh lemon juice
⅛ teaspoon salt
¼ teaspoon pepper
1 ½ teaspoons milk
18 jumbo shrimp, peeled, leaving last shell segment and tail fan attached, then deveined (1 1/2 to 2 pounds)
½ teaspoon salt
½ teaspoon pepper
2 tablespoons olive oil
¼ cup unsalted butter, melted
¼ cup Frank's red hot sauce
12 bunch celery, cut into 4-inch sticks

1
Make dip: Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
2
Make shrimp: Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure .
3
Toss shrimp with oil and 1/2 teaspoon each of salt and pepper.
4
Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total.
5
Stir together butter and hot sauce in a large bowl.
6
Add shrimp and toss until coated.
7
Serve shrimp with dip and celery.
8
Cooks' note: Shrimp can be cooked in an oiled hot 2-burner grill pan over medium heat.

781

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup sour cream, ¼ cup finely chopped scallion, 2 tablespoons finely chopped flat leaf parsley, ½ cup crumbled blue cheese (2 ounces), and more.

Yes, Buffalo Grilled Shrimp With Blue Cheese Dip and Celery falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Grilled Shrimp With Blue Cheese Dip and Celery

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