Buffalo Drumsticks

1. 1

   For the chicken: Preheat the oven to 375 degrees F. Rinse and pat dry the drumsticks.

2. 2

   Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag.

3. 3

   Toss the drumsticks in the seasoned oil to coat well.

4. 4

   Bake the drumsticks on a wire rack placed on a baking sheet (so air circulates around chicken) until very tender and the skin is crisp, 50 minutes.

5. 5

   For the spicy sauce: Mix together the butter, hot sauce and BBQ sauce in a large bowl.

6. 6

   Toss the drumsticks in the spicy sauce until well coated.

7. 7

   Place the drumsticks back on the rack and continue baking an additional 10 to 15 minutes.

8. 8

   Cook's Note: For an alternate milder sauce, whisk together 1 tablespoon maple syrup, 1 teaspoon hot sauce, juice and zest of 1 lime, 1 clove of garlic, minced and some salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.