Warm up with this hearty Soup To Nuts recipe. Made with tomato soup, cream cheese, lemon jello and green pepper. Easy step-by-step instructions included.
This Soup To Nuts relies on simple, everyday ingredients such as tomato soup, (8 oz.) cream cheese, small boxes lemon jello and green pepper, chopped. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026