Buffalo Chips(Cookies) Recipe

Name: Buffalo Chips(Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. melted butter; 2 c. brown sugar; 2 c. sugar; 4 eggs; 2 tsp. vanilla; 1 tsp. salt; 4 c. flour; 2 tsp. baking soda; 2 tsp. baking powder; 2 c. quick cook oats; 2 c. corn flakes; 12 oz. chocolate chips; 1 c. chopped pecans; 1 c. coconut

Servings: persons

2 c. melted butter
2 c. brown sugar
2 c. sugar
4 eggs
2 tsp. vanilla
1 tsp. salt
4 c. flour
2 tsp. baking soda
2 tsp. baking powder
2 c. quick cook oats
2 c. corn flakes
12 oz. chocolate chips
1 c. chopped pecans
1 c. coconut

1
Using a large bowl, blend butter and sugars.
2
Stir in eggs and vanilla.
3
Sift salt, flour, soda and baking powder together.
4
Add to bowl; mix well.
5
Stir in oats, corn flakes, chocolate chips, pecans and coconut.
6
Use an ice cream scoop to place 6 cookies on lightly greased cookie sheet.
7
Bake for 12 to 15 minutes at 350u00b0. Cookies will be soft and chewy if you don't bake until brown. Makes about 36 very large cookies.

4256

kcal

Calories

189

Fat

585

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. melted butter, 2 c. brown sugar, 2 c. sugar, 4 eggs, and more.

Yes, Buffalo Chips(Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buffalo Chips(Cookies)

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