Start your day right with this Cheesy Cornbread Muffins recipe. Made with eggs, corn, onions and cheddar cheese. Easy step-by-step instructions included.
This Cheesy Cornbread Muffins relies on simple, everyday ingredients such as eggs, half-and-half, (15 ounce) can creamed corn and onions (grated). It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheesy Cornbread Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026