Butterscotch Dessert – a delicious recipe with butter, flour, nuts, cream cheese, powdered sugar, bowl too). Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together margarine, flour,& nuts together.
2
Put into a 9 x 13 pan and bake at 300 degrees till light brown (My oven runs hot so I bake everything at 300).
3
Let cool.
4
While crust is cooling, mix cream cheese,powdered sugar,& Cool Whip together.
5
Place on cooled crust.
6
Put in fridge while making last layer.
7
Mix milk and pudding together.
8
Put on top of cream cheese layer and back in fridge to let pudding set.
9
Option# 1.
10
you can put a jello layer on instead of pudding if desired.
11
If you do, you would mix up 1 1/2 cups boiling water 2 boxes of any fruit jello (Raspberry or Strawberry) and 2 10oz boxes frozen fruit (Raspberry or Strawberry) and put on cream cheese layer.
12
Keep in refrigerator.
1285
kcal
Calories
98
g
Fat
91
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ¾ cup butter or ¾ cup margarine, 1 ½ cups flour, ½ cup chopped nuts (optional), 2 (8 ounce) packages cream cheese, and more.
Yes, Butterscotch Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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