Apple Tart With Bourbon Whipped Cream Recipe

Name: Apple Tart With Bourbon Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry, thawed for 20 minutes but do not unfold; 3 granny smith apples; ⅓ cup granulated sugar; 1 large egg yolk, beaten with; 1 teaspoon water, for egg wash; 2 tablespoons unsalted butter, room temperature; 2 tablespoons apple jelly or 2 tablespoons apricot jam; 1 cup heavy cream; 2 teaspoons confectioners' sugar; 1 tablespoon Bourbon

Servings: persons

1 sheet frozen puff pastry, thawed for 20 minutes but do not unfold
3 granny smith apples
⅓ cup granulated sugar
1 large egg yolk, beaten with
1 teaspoon water, for egg wash
2 tablespoons unsalted butter, room temperature
2 tablespoons apple jelly or 2 tablespoons apricot jam
1 cup heavy cream
2 teaspoons confectioners' sugar
1 tablespoon Bourbon

1
Preheat oven to 375 degrees.
2
On a lightly floured surface, roll out pastry sheet (still folded) to an 8 inch by 14 inch rectangle.
3
Trim edges with a sharp paring knife.
4
Transfer to baking sheet, place in freezer.
5
Peel, core and slice apples 1/4 thick, toss in bowl with sugar.
6
Brush pastry with egg wash, avoiding edges.
7
Use a sharp paring knife to score a 3/4 border around the pastry (do not cut all the way through).
8
Place apples inside border, and dot with butter.
9
Bake until puff pastry is golden and apples are tender, 30-35 minutes.
10
In microwave, heat jelly with 1T of water until melted.
11
Brush apples with glaze.
12
Serve tart warm with Bourbon Whipped Cream: beat sugar, and bourbon until soft peaks form or 1 tablespoon whisk the cream, sugar, and bourbon until soft peaks form.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed for 20 minutes but do not unfold, 3 granny smith apples, ⅓ cup granulated sugar, 1 large egg yolk, beaten with, and more.

Yes, Apple Tart With Bourbon Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Tart With Bourbon Whipped Cream

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