Buffalo Chips

Name: Buffalo Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. shortening; 2 c. brown sugar; 2 tsp. vanilla; 1 c. oleo; 2 c. sugar; 4 eggs; 4 c. flour; 2 tsp. baking powder; 2 c. cornflakes; 1 c. coconut; 2 tsp. soda; 2 c. oatmeal; 1 c. pecans; 2 c. chocolate chips

Eats Now Editorial Team · General

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Buffalo Chips – a delicious recipe with shortening, brown sugar, vanilla, oleo, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. shortening
2 c. brown sugar
2 tsp. vanilla
1 c. oleo
2 c. sugar
4 eggs
4 c. flour
2 tsp. baking powder
2 c. cornflakes
1 c. coconut
2 tsp. soda
2 c. oatmeal
1 c. pecans
2 c. chocolate chips

1
Cream together first 6 ingredients.
2
Add remaining ingredients after mixed.
3
Drop by tablespoon on ungreased cookie sheets.
4
Bake at 350u00b0 for 15 minutes.
5
Place about 6 cookies to each cookie sheet.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. shortening, 2 c. brown sugar, 2 tsp. vanilla, 1 c. oleo, and more.

Yes, Buffalo Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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