Chocolate Chip Dutch Baby Recipe

Name: Chocolate Chip Dutch Baby
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup 2% reduced-fat milk; 1/2 cup all-purpose flour; 2 tablespoons sugar; 1/4 teaspoon salt; 2 large eggs; 2 tablespoons butter, divided; 1/3 cup semisweet chocolate chips; 3 large firm bananas, halved lengthwise; 1/2 cup coffee-flavored liqueur (Kahlua); 1/2 cup frozen reduced-calorie whipped topping, thawed

Servings: persons

3/4 cup 2% reduced-fat milk
1/2 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
2 large eggs
2 tablespoons butter, divided
1/3 cup semisweet chocolate chips
3 large firm bananas, halved lengthwise
1/2 cup coffee-flavored liqueur (Kahlua)
1/2 cup frozen reduced-calorie whipped topping, thawed

1
Preheat oven to 450u00b0.
2
Place a 9-inch cast-iron skillet in a 450u00b0 oven for 15 minutes. Combine first 5 ingredients, stirring with a whisk until smooth. Melt 1 tablespoon butter in preheated pan until browned, swirling to evenly coat pan. Add batter; sprinkle evenly with chocolate chips. Bake at 450u00b0 for 10 minutes or until puffed and browned.
3
Cut banana halves in half crosswise. Melt 1 tablespoon butter in a large skillet over medium-high heat. Add bananas; cook 2 minutes on each side or until browned. Add liqueur; simmer 1 minute. Serve with Dutch baby; top with whipped topping.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup 2% reduced-fat milk, 1/2 cup all-purpose flour, 2 tablespoons sugar, 1/4 teaspoon salt, and more.

Yes, Chocolate Chip Dutch Baby falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Dutch Baby

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