Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup yellow cornmeal; 1/2 teaspoon baking powder; 1/8 teaspoon baking soda; 1/8 teaspoon salt; 1/4 cup plus 3 tablespoons nonfat buttermilk; 1 tablespoon frozen egg substitute, thawed; 1 1/2 teaspoons vegetable oil; Vegetable cooking spray; 2 1/2 teaspoons reduced-calorie margarine; 1/4 cup chopped celery; 1/4 cup chopped onion; 1 (1-ounce) slice white bread, torn into small pieces; 1 cup canned no-salt-added chicken broth, undiluted; 2 tablespoons frozen egg substitute, thawed; 1/2 teaspoon poultry seasoning; 1/4 teaspoon rubbed sage; 1/8 teaspoon pepper; Dash of salt

Servings: persons

1/2 cup yellow cornmeal
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/4 cup plus 3 tablespoons nonfat buttermilk
1 tablespoon frozen egg substitute, thawed
1 1/2 teaspoons vegetable oil
Vegetable cooking spray
2 1/2 teaspoons reduced-calorie margarine
1/4 cup chopped celery
1/4 cup chopped onion
1 (1-ounce) slice white bread, torn into small pieces
1 cup canned no-salt-added chicken broth, undiluted
2 tablespoons frozen egg substitute, thawed
1/2 teaspoon poultry seasoning
1/4 teaspoon rubbed sage
1/8 teaspoon pepper
Dash of salt

1
Combine first 4 ingredients in a small bowl; make a well in center of mixture. Combine buttermilk, 1 tablespoon egg substitute, and oil; add to cornmeal mixture, stirring just until dry ingredients are moistened.
2
Pour batter into a 6-inch cast-iron skillet coated with cooking spray. Bake at 450u00b0 for 20 minutes or until golden. Remove from skillet, and cool completely.
3
Coat a small nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add celery and onion; saute 4 to 5 minutes or until tender.
4
Crumble cornbread into a bowl. Add vegetable mixture, bread, and remaining ingredients; stir well. Spoon mixture into a 7- x 5- x 1 1/2-inch baking dish coated with cooking spray. Bake at 325u00b0 for 40 to 45 minutes or until golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup yellow cornmeal, 1/2 teaspoon baking powder, 1/8 teaspoon baking soda, 1/8 teaspoon salt, and more.

Yes, Cornbread Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing

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