Brie And Egg Strata Recipe

Name: Brie And Egg Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups chopped onion; 1 1/2 cups diced unpeeled Yukon gold potato (1 large); 1 cup chopped red bell pepper; 1 cup halved grape tomatoes; 1 teaspoon salt, divided; 3/4 pound ciabatta, cut into 1-inch cubes, toasted; Cooking spray; 4 ounces Brie cheese, rind removed and chopped; 1 cup egg substitute; 2 large eggs; 1 teaspoon herbes de Provence; 1/4 teaspoon freshly ground black pepper; 3 cups 1% low-fat milk; 2 tablespoons chopped fresh parsley

Servings: persons

2 teaspoons olive oil
2 cups chopped onion
1 1/2 cups diced unpeeled Yukon gold potato (1 large)
1 cup chopped red bell pepper
1 cup halved grape tomatoes
1 teaspoon salt, divided
3/4 pound ciabatta, cut into 1-inch cubes, toasted
Cooking spray
4 ounces Brie cheese, rind removed and chopped
1 cup egg substitute
2 large eggs
1 teaspoon herbes de Provence
1/4 teaspoon freshly ground black pepper
3 cups 1% low-fat milk
2 tablespoons chopped fresh parsley

1
Heat oil in a large nonstick skillet over medium-high heat. Add onion, potato, and bell pepper; saute 4 minutes or until tender. Stir in tomatoes; saute 2 minutes. Stir in 1/2 teaspoon salt. Combine onion mixture and bread.
2
Place half of bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with half of Brie. Top with remaining bread mixture and remaining Brie.
3
Place egg substitute and eggs in a medium bowl. Add remaining 1/2 teaspoon salt, herbes de Provence, and pepper. Add milk, stirring with a whisk until well blended. Pour egg mixture over bread mixture. Let stand 30 minutes.
4
Preheat oven to 350u00b0.
5
Bake at 350u00b0 for 50 minutes or until set. Sprinkle with parsley. Serve immediately.
6
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555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups chopped onion, 1 1/2 cups diced unpeeled Yukon gold potato (1 large), 1 cup chopped red bell pepper, and more.

Yes, Brie And Egg Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie And Egg Strata

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