Brie And Egg Strata Recipe

Name: Brie And Egg Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups chopped onion; 1 1/2 cups diced unpeeled Yukon gold potato (1 large); 1 cup chopped red bell pepper; 1 cup halved grape tomatoes; 1 teaspoon salt, divided; 3/4 pound ciabatta, cut into 1-inch cubes, toasted; Cooking spray; 4 ounces Brie cheese, rind removed and chopped; 1 cup egg substitute; 2 large eggs; 1 teaspoon herbes de Provence; 1/4 teaspoon freshly ground black pepper; 3 cups 1% low-fat milk; 2 tablespoons chopped fresh parsley

Servings: persons

2 teaspoons olive oil
2 cups chopped onion
1 1/2 cups diced unpeeled Yukon gold potato (1 large)
1 cup chopped red bell pepper
1 cup halved grape tomatoes
1 teaspoon salt, divided
3/4 pound ciabatta, cut into 1-inch cubes, toasted
Cooking spray
4 ounces Brie cheese, rind removed and chopped
1 cup egg substitute
2 large eggs
1 teaspoon herbes de Provence
1/4 teaspoon freshly ground black pepper
3 cups 1% low-fat milk
2 tablespoons chopped fresh parsley

1
Heat oil in a large nonstick skillet over medium-high heat. Add onion, potato, and bell pepper; saute 4 minutes or until tender. Stir in tomatoes; saute 2 minutes. Stir in 1/2 teaspoon salt. Combine onion mixture and bread.
2
Place half of bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with half of Brie. Top with remaining bread mixture and remaining Brie.
3
Place egg substitute and eggs in a medium bowl. Add remaining 1/2 teaspoon salt, herbes de Provence, and pepper. Add milk, stirring with a whisk until well blended. Pour egg mixture over bread mixture. Let stand 30 minutes.
4
Preheat oven to 350u00b0.
5
Bake at 350u00b0 for 50 minutes or until set. Sprinkle with parsley. Serve immediately.
6
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555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups chopped onion, 1 1/2 cups diced unpeeled Yukon gold potato (1 large), 1 cup chopped red bell pepper, and more.

Yes, Brie And Egg Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brie And Egg Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions