How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Wings With Blue Cheese Dipping Sauce Recipe?

You need 8 ingredients. The key ingredients include: 6 Tbsp. butter or possibly margarine, 1/4 c. warm pepper sauce vegetable oil for frying, 18 x chicken wings disjointed, tips discarded, 1/4 lb blue or possibly Roquefort cheese, and more.

Is Buffalo Chicken Wings With Blue Cheese Dipping Sauce Recipe suitable as meat & poultry?

Yes, Buffalo Chicken Wings With Blue Cheese Dipping Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Wings With Blue Cheese Dipping Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Wings With Blue Cheese Dipping Sauce Recipe Recipe

Name: Buffalo Chicken Wings With Blue Cheese Dipping Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or possibly margarine; 1/4 c. warm pepper sauce vegetable oil for frying; 18 x chicken wings disjointed, tips discarded; 1/4 lb blue or possibly Roquefort cheese; 1/2 c. mayonnaise; 1/2 c. lowfat sour cream; 1 Tbsp. lemon juice; 1 Tbsp. wine vinegar

Buffalo Chicken Wings With Blue Cheese Dipping Sauce Recipe – a delicious recipe with butter, warm pepper, chicken, cheese, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 Tbsp. butter or possibly margarine
1/4 c. warm pepper sauce vegetable oil for frying
18 x chicken wings disjointed, tips discarded
1/4 lb blue or possibly Roquefort cheese
1/2 c. mayonnaise
1/2 c. lowfat sour cream
1 Tbsp. lemon juice
1 Tbsp. wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1403 kcal
Category
Meat & Poultry

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Buffalo Chicken Wings With Blue Cheese Dipping Sauce Recipe

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