How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Wings?

You need 14 ingredients. The key ingredients include: 1 Tbsp. white wine vinegar, 1/2 c. milk, 2 Tbsp. finely chopped onion, 1 clove garlic, crushed, and more.

Is Buffalo Chicken Wings suitable as meat & poultry?

Yes, Buffalo Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Wings Recipe

Name: Buffalo Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. white wine vinegar; 1/2 c. milk; 2 Tbsp. finely chopped onion; 1 clove garlic, crushed; 1/4 c. minced parsley; 1 c. mayonnaise (Hellmann's Light); 1/4 c. Blue cheese, crumbled; 2 Tbsp. lemon juice; 1/4 tsp. salt; 1/4 tsp. freshly ground pepper; pinch of cayenne; 1/4 lb. butter; 2 Tbsp. bottle hot sauce or to taste; 50 pieces chicken wings (discard tips)

Try this homemade Buffalo Chicken Wings recipe the whole family will love. Made with white wine vinegar, milk, onion and clove garlic. Easy step-by-step…

This Buffalo Chicken Wings relies on simple, everyday ingredients such as white wine vinegar, milk, finely chopped onion and garlic, crushed. It comes together quickly and makes 4 servings, at about 2765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2765

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

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