How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Asparagus With Creamed Bacon?

You need 7 ingredients. The key ingredients include: 1 pound grilled asparagus, lightly seasoned, 0.5 cups onion, diced (about one small onion), 2 ounces bacon, small diced or in lardon, 2 teaspoons ginger, minced, and more.

Is Grilled Asparagus With Creamed Bacon suitable as meat & poultry?

Yes, Grilled Asparagus With Creamed Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Asparagus With Creamed Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asparagus With Creamed Bacon Recipe

Name: Grilled Asparagus With Creamed Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grilled asparagus, lightly seasoned; 0.5 cups onion, diced (about one small onion); 2 ounces bacon, small diced or in lardon; 2 teaspoons ginger, minced; 0.5 cups slightly sweet white wine, such as German riesling; 2 tablespoons cream; fish sauce, to taste

Try this homemade Grilled Asparagus With Creamed Bacon recipe the whole family will love. Made with grilled asparagus, onion, bacon and ginger. Easy ste…

This Grilled Asparagus With Creamed Bacon relies on simple, everyday ingredients such as ginger, minced, cream and fish sauce, to taste. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound grilled asparagus, lightly seasoned
0.5 cups onion, diced (about one small onion)
2 ounces bacon, small diced or in lardon
2 teaspoons ginger, minced
0.5 cups slightly sweet white wine, such as German riesling
2 tablespoons cream
fish sauce, to taste

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Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

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