Grilled Asparagus With Creamed Bacon

1. 1

   In a small sauce pan, cook the bacon over medium-low heat until mostly rendered.

2. 2

   Add the onion, and cook, stirring, until it is fully cooked and very soft, about 5 minutes.

3. 3

   Stir in the ginger and continue cooking for another minute or so.

4. 4

   Turn the heat up to medium-high and add the wine. Reduce until there is almost no liquid left. You really want to concentrate flavors here.

5. 5

   Lower the heat a bit and stir in the cream. Simmer for a few minutes until you have a nice, thick chunky sauce.

6. 6

   Season to taste with fish sauce. You want it to be aggressively seasoned.

7. 7

   Arrange the asparagus on a serving plate and spoon the sauce over top. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.