Pesto Pizza

1. 1

   cook bacon until almost done, drain grease, chop and set aside. Wipe out excessive grease from pan

2. 2

   remove sausages from casings, tear of small chunks and throw in heated pan used for cooking bacon.

3. 3

   place onion in pan with sausage until soft and sausage is no longer pink, drain fat. set aside with bacon

4. 4

   grate mozzarella

5. 5

   *fresh pizza dough can typically be found at your local natural food store. Roll out each ball on a lightly floured surface. pinch edges to form your crust

6. 6

   generously spread pesto sauce onto dough, leaving room on the outside for the pizza crust

7. 7

   divide mozzarella in half, spread onto each pizza

8. 8

   half bacon and sausage, sprinkle on individual pizzas

9. 9

   spread crushed garlic, onion and black olives over pizzas

10. 10

    place in pre-heated oven for 12- 17 minutes depending on pizza size. Remove when cheese is melted and crust is golden brown!

* Per serving · 4 servings · Values may vary.

No additional tips available.