Dates Mustard Country-Style Pork Ribs – a delicious recipe with Country style pork ribs, dates, mustard, Red wine vinegar, Soy sauce, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put dates in a bowl with enough hot water to cover dates and let sit for 45-50 minutes. Drain dates in a colander then with hands, squeeze to remove excess liquid from dates as much as possible.
2
Chop dates then put dates into a blender or food processor with Dijon mustard, red wine vinegar and soy sauce. Puree the mixture until smooth. Transfer into a bowl and add salt and black pepper to taste.
3
Season pork ribs with salt and black pepper. Put ribs and pureed dates mixture into a resealable plastic bag. Rub on the ribs. Refrigerate for 3 hours or up to half day.
4
Place pork ribs on a lightly greased baking pan and bake in preheat 400 degrees F oven for 35-40 minutes or until ribs are cooked through.
254
kcal
Calories
14
g
Fat
1
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 Country style pork ribs, 2.3 lb, 10-11 Pitted dried dates, 2 tablespoons Dijon mustard, 4 tablespoons Red wine vinegar, and more.
Yes, Dates Mustard Country-Style Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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