Name: Alfredo Sauce
Yield: 4 servings
Ingredients: 1 quart heavy cream; grated parmesan cheese; chicken bouillon; 1 (8 ounce) can sweet peas; 1 (8 ounce) can carrots; 1 large tomatoes (diced); crumbled cooked bacon; 1 cup butter; 3 tablespoons onion powder; 3 tablespoons garlic powder; 2 tablespoons parsley (finely chopped); 4 teaspoons cornstarch

Servings: persons

1 quart heavy cream
grated parmesan cheese
chicken bouillon
1 (8 ounce) can sweet peas
1 (8 ounce) can carrots
1 large tomatoes (diced)
crumbled cooked bacon
1 cup butter
3 tablespoons onion powder
3 tablespoons garlic powder
2 tablespoons parsley (finely chopped)
4 teaspoons cornstarch

1
In a large saucepan, add heavy cream and butter.
2
Let the butter melt.
3
Then --
4
WHISK in chicken bullion, onion powder, garlic powder and parsley.
5
When you see the it steaming (but NOT boiling), whisk in the grated parmesan cheese.
6
If you don't continue to whisk, it will all collect at the bottom and BURN.
7
Add the peas and carrots, and whisk in the corn starch.
8
Bring to a soft boil, and turn it off.
9
(It will then start to thicken.
10
).
11
Top this sauce over your favorite shape of pasta, and top with crumbled bacon and tomatos.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Alfredo Sauce

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