Festive Meat Balls Recipe

Name: Festive Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef, lean; 4 1/2 ounces ham deviled; ⅔ cup evaporated milk; 2 large eggs beaten slightly; 1 tablespoon onions grated; 2 cups bread crumbs soft; 1/2 teaspoon salt; 1/4 teaspoon allspice; 1/4 teaspoon black pepper; 1/4 cup flour, all-purpose; 1/4 cup water; 1 tablespoon ketchup; 1 teaspoon dill weed; 1 cup sour cream dairy

Servings: persons

1 1/2 pounds ground beef, lean
4 1/2 ounces ham deviled
⅔ cup evaporated milk
2 large eggs beaten slightly
1 tablespoon onions grated
2 cups bread crumbs soft
1/2 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon black pepper
1/4 cup flour, all-purpose
1/4 cup water
1 tablespoon ketchup
1 teaspoon dill weed
1 cup sour cream dairy

1
Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper.
2
Shape into meat balls about 2 inches in diameter.
3
(If desired, meat balls may be smaller.)
4
Carefully arrange meat balls in slow-cooking pot.
5
Cover and cook on low for 2 1/2 to 2 1/2 hours.
6
Turn control toHigh.
7
Stir in flour that has been dissolved in 1/4 cup water.
8
Add ketchup and dill weed.
9
Cook on high for 15 to 20 minutes or until slightly thickened.
10
Turn heat off; stir in sour cream.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds ground beef, lean, 4 1/2 ounces ham deviled, ⅔ cup evaporated milk, 2 large eggs beaten slightly, and more.

Yes, Festive Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Festive Meat Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions